Bloating Fern-Shaped Cake – Hue Food

Introduction

Bloating fern-shaped cake (banh beo Hue) is one of the specialties of Hue that visitors should not miss when traveling in the ancient capital. Additionally, Hue has many other specialties, such as beef noodle soup, banh canh, sweet soup, Vietnamese crispy pancake, and so on.

Hue has long been famous for its poetic and charming beauty. When coming to the ancient capital, besides enjoying the beautiful and appealing natural scenery, visitors also enjoy delicious dishes made by the skillful hands of the Hue people.

The Outstanding Of Bloating Fern-Shaped Cake

The floating fern-shaped cake of Hue is simple and rustic but it “captivates the hearts” of millions of tourists when visiting. The hot bowls of banh beo served with rich, spicy dipping sauces become even more attractive.

Traveling to Hue, you must definitely spend time enjoying banh beo Hue. The soft sweetness of banh beo mixed with ground shrimp, onion fat, fried onion, and rich dipping sauce will definitely make you eat once and remember it forever.

What is Hue bloating fern-shaped cake? Hearing the two words “banh beo”, surely your first impression is very rustic and attractive, right? I don’t know if you are curious about the name of this cake? Banh beo has such a special name because of its shape resembling the shape of a leaf of duckweed (the plant has bright green leaves with wavy leaf edges and it often appears on the surface of ponds and rivers).

There is also another explanation that the small beautiful cakes are so idyllic and rustic. Therefore, people give them the name “beo” which means rustic simplicity. Banh Beo Hue is made from rice flour that creates small, thin, and white, but very eye-catching cakes.

Hue bloating fern-shaped cake has its own unique features compared to banh beo in some other regions. Banh beo hue is poured into small bowls like ping-pong balls, looking somewhat fragile but so delicious. The fillers of banh beo Hue are crushed shrimp meat that is fried yellow, combined with fried onion and crispy fried pork skin. The cake is served with sweet fish sauce with spicy minced chili, but the spicy taste is the catalyst for the dish to be more luscious and true to Hue.

• You may be interested in our Hue Street Food Tour

Recommend 11 Delicious Bloating Fern-Shaped Cake Restaurants 

If you are planning to travel to Hue in the near future, immediately save 10 delicious, Hue-standard banh beo shops below. Surely your trip will be truly meaningful and memorable.

Hue Bloating Fern-Shaped Cake Restaurant Of Mrs. Red

Address: No. 8, Nguyen Binh Khiem Street, Phu Cat Ward, Hue City

Opening hours: 8:00am – 10:00pm

Reference price: 10,000 – 50,000 VND/person

In Hue, there are many places selling banh beo, but if you want to enjoy the right taste of banh beo, you definitely must go to Mrs. Red restaurant, the best Hue banh beo restaurant in the ancient capital.

The most impressive thing about Mrs. Red’s brand is that the cake is always served hot, filled with a lot of bread, dipped with dipping sauce mixed with its own recipe, so it is more delicious and richer. In addition to bloating fern-shaped cake, the restaurant also serves tapioca dumplings with pork and shrimp, flat steamed rice dumplings, Vietnamese crispy pancakes, and so on.

Additionally, because of its reputation from afar, when tourists book a Hue City Tour 1 Day, are also want to visit once to enjoy it. And if you have the opportunity to come to Hue and try the delicious cakes at Ba Do restaurant, you will no longer want to eat elsewhere.

Banh Beo Of Hue Xua Restaurant

Address: No. 1 Nguyen Binh Khiem Street, Phu Cat Ward, Hue City

Opening hours: 8:00am-9:30pm

Reference price: 15,000–25,000 VND/person

One of Hue’s banh beo restaurants is highly appreciated by diners, scoring 9.1 points, which is the old Hue restaurant. The restaurant specializes in Hue specialties such as banh nam, filter cake, spring rolls, banh Khoai, and some more dishes. The restaurant owner is enthusiastic, and always has a discount for guests to eat, so that is also the reason that many diners, after eating, promise to come back here to eat again next time.

Banh Beo Chi Restaurant

Address: No. 52 Le Viet Luong, Xuan Phu Ward, Hue City

Opening hours: 8:00am-9:30pm

Reference price: 15,000–35,000 VND/person

The attractive deliciousness of banh beo Chi is hot, smooth, and fragrant shrimp. Add a little sweet fish sauce and enjoyed it, making the taste unforgettable. The restaurant is located right in the city center, so it is very convenient for commuting.

Although the restaurant is open until 9 pm, it is always busy, so it usually runs out of cakes early. Therefore, you should come early to enjoy banh beo here.

Bloating Fern-Shaped Cake Restaurant Of O Le

Address: Kiet 104 Kim Long street, Hue city

Opening hours: 8:00am- 10:00pm

Reference price: 15,000–25,000 VND/person

Banh beo Hue restaurant of O Lé (also called Mệ Lé) always attracts many customers. The restaurant is decorated in an idyllic garden style, offering an airy and poetic space. Banh beo here is very delicious with Hue flavor, the sweet and spicy sauce makes the dish even more special.

Bloating Fern-Shaped Cake Restaurant Of Mrs. Cư

Address: 107 Nguyen Hue, Phu Nhuan, Hue city

Opening hours: 7:00-21:00

Reference price: 25,000-50,000 VND/person

In the list of delicious Hue banh beo restaurants, people often mention to Mrs. Cư restaurant. A restaurant that is very suitable for pupils, students, and locals to eat. In addition to banh beo, there are also banh nam, banh loc, and banh ram ít. You can order a mixed plate to enjoy a little bit of each.

Ancient Town Restaurant

Address: No. 3 Nguyen Dinh Chieu, Vinh Ninh ward, Hue city

Opening hours: 15h00-23h00

The Ancient Town restaurant is located on the roadside near the Perfume River, so visitors can come here to enjoy Hue’s banh beo dish and then walk along the river. On weekends, this area also has many exciting performances. The shop is open until 23 o’clock, so if anyone wants to have a snack at night, they can visit. Also, there are many shops selling souvenirs at affordable prices.

Bloating Fern-Shaped Cake Restaurant Of Mrs. Huong

Address: No. 148A Nguyen Hue Street, Phu Nhuan Ward, Hue City

Opening hours: 8:00am-8:00pm

Reference price: 25,000 VND-40,000 VND/serving

As a banh beo Hue restaurant with a long tradition, the taste of the cakes here is very delicious. Since the shop is located right on Nguyen Hue Street, opposite An Dinh Palace, so tourists often stop here when visiting this relic.

The filler with fragrant shrimp, fatty onions, and fish sauce is seasoned to taste. Another plus point is that the restaurant has spacious space, suitable for customers who are families or small groups. In addition to banh beo, Huong’s restaurant also has banh nam, ram cakes, etc.

Bloating Fern-Shaped Cake Restaurant Of Mrs. Suong

Address: No. 4 Doan Huu Trung Street, Hue City

Opening hours: 15h00–18h00

Reference price: 10,000–12,000 VND/person

Banh Beo Suong restaurant was only open for 3 hours and then closed, enough to understand how delicious the cake here is. Banh beo here has its own flavor, and the price is reasonable, so it is known and eaten by many people.

Thuy’s Bloating Fern-Shaped Cake Restaurant

Address: No. 16 Pham Hong Thai, Hue city

Opening hours: 12h00–20h00

Reference price: 20,000-30,000 VND/person

Thuy’s banh beo is a snack restaurant in Hue that is frequented by many diners. The banh beo here is soft and full of shrimp. Visitors can eat it with fried onions and a very strange mouthful of fat. In addition to its delicious taste, Thuy’s beo cake also attracts customers thanks to its beautiful decoration.

Banh Beo Hue Restaurant On Tran Phu Street

Address: No. 115 Tran Phu, Hue city

Opening hours: 15h00–18h00

Reference price: 10,000–20,000 VND/person

The restaurant is open all day, but in the morning, the restaurant sells banh canh and banh loc. At noon, they sell rice, and in the afternoon, they sell banh beo. Therefore, visitors can come here in the morning to enjoy many delicious dishes. Banh beo here is Hue standard, delicious, and the price is also very affordable.

The Central Banh Beo Restaurant

Address: No. 16 To Hien Thanh Street, Phu Cat Ward, Hue City

Opening hours: 6:30am-7:30pm

Reference price: 10,000-15,000 VND/person

Trung Bo restaurant is appreciated by many diners, as having delicious and clean Hue banh beo. This restaurant opens quite early, so visitors can choose this as a very reasonable breakfast spot. The difference between Trung Bo and other restaurants in that the filler is minced shrimp, not shrimp powder. In addition, at the restaurant, there are 2 more types of cakes: Banh nam and banh loc.

Banh Beo Hue Recipe 

Ingredients For Making Hue’s Bloating Fern-Shaped Cake

250 grams of rice flour, 40 grams of tapioca starch, 500ml of cold water + 750ml of boiling water, 500 grams of ground shrimp, 2 shallots, 2 garlic bulbs, green onions, and about 60 small bowls ( or you can use the silver paper), fried bread or fried pork skin crispy, condiments ( cooking oil, annatto oil, fish sauce, pepper, sugar, salt or seasoning powder), and a steamed pot.

Above are the ingredients for 5-6 people to eat. You can consider the number of members to reduce it reasonably, neither lacking nor redundant.

Steps To Make Banh Beo With The Right Taste Of Hue People

♦ Step 1: Make dough for banh beo Hue

Mixing Banh Beo powder before proceeding to the filling stage, we will take some steps to make the dough for the cake as follows:

• First, mix tapioca flour and rice flour together, and remember to add a little salt to add flavor.
• Slowly add cold water, stir until the powder is dissolved, then continue to add boiling water, stirring continuously until the powder is completely dissolved.

• Soaking for at least 4-6 hours, the longer they soak, the more flexible the cake becomes. The cake does not have a sourdough smell.
• When you are ready to pour the cake, decant all the clear white water on top of the dough. Then you replace the amount of warm water exactly where it was poured.

♦ Step 2: Process the fresh shrimp

• Wash shrimp clearly, and then peel off the shell of the fresh shrimp. Remove the black thread on the back, wash it one more time, and then pour it into a basket to drain. Remember to keep the shrimp head for a little while to make fish sauce. Then marinate the shrimp with the spices.
• Put the fresh shrimp and fried shrimp in the mortar to crush or the fastest way is to put them in the blender to puree.

• Heat a non-stick pan, and fry oil with some minced garlic. Then, pour in the shrimp and stir-fry on low heat. Remember to add a little salt and stir well, so that the shrimp does not burn. Stir-fry until the shrimp have drained and dry out a bit.

♦ Step 3: Make the fish sauce 

• In this step, we will take advantage of the shrimp headshell to create sweetness for the fish sauce, and do the following:
• Take the shrimp shell and pound it until it is slightly fine, then pour the water into it. Put in 1 sliced ​​purple onion and bring it to a boil. After cooking, throw away the shrimp shells, keeping only the water, and add a little sugar.

• Add fish sauce to the boiled shrimp water, bring to boil again, and then season to your taste. Remember that the seasoning is a bit sweet and not too salty, so that’s the standard of banh beo Hue. Note that fish sauce to eat with banh beo will not have garlic, lemon, or vinegar at all, only sliced ​​chili. But if you like, you can use these spices.

♦ Step 4: Making Fried shallots

Put a few tablespoons of oil in the pan, heat it, then bring it down. Wait for the oil to cool down, then pour in the chopped scallions.

♦ Step 5: Steam the bloating fern-shaped cakes

• Pour steamed pot with a sufficient amount of water, and bring to a boil over high heat.
• Meanwhile, you put a little oil into the small bowls, then put it in the steamer. When the oil has started to heat, you take turns pouring the flour into the small bowls. About 2/3 of a small bowl is okay. Then cover it up.

• Banh beo Hue is steamed for about 7-8 minutes, then the cake is cooked, way to know that the cake is cooked is a milky white cake, stuck to the heart of the small bowl. That’s all, you have finished making the banh beo Hue. Hence, now you can enjoy the cake that you make.

On the whole, if you like to go to places with beautiful scenery and like to eat delicious food. And you think that how much youth is, live and experience a lot so that you don’t have to regret it. Hence, don’t miss to enjoy the bloating fern-shaped cakes in Hue. Let’s go with Hoi An Private Taxi if you have the same travel interests as us! Wish you have a great experience when coming to Hue ancient capital.